BALSAMIC MARINADE TRI-TIP ROAST

BALSAMIC MARINADE TRI-TIP ROAST
3- 4 lbs. Tri-Tip Roast
2/4 cup Sunrise Balsamic Blackberry Ginger Balsamic Vinegar
¼ cup Sunrise Balsamic Neapolitan Herb Balsamic Vinegar
¼ cup soy sauce
2 tablespoons Sunrise Balsamic Chilean Picual EVOO
2 crushed garlic cloves
½ teaspoon black pepper

Combine; soy sauce, Neapolitan Herb Balsamic Vinegar, Blackberry - Ginger Balsamic Vinegar, Chilean Picual EVOO, crushed garlic cloves, and black pepper in a zip-top bag add tri-tip, marinate in the refrigerator for at least 12 hours. Remove the meat from the marinade, let sit for 40 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.