GOLDEN ROASTED ZUCCHINI & SQUASH

GOLDEN ROASTED ZUCCHINI & SQUASH
2 small zucchini cut into slices
2 small yellow squash cut into slices
12 oz small cherry tomatoes, sliced into halves
3 tablespoons Sunrise Balsamic Garlic Infused olive oil
½ teaspoon of dried oregano
½ teaspoon of chopped fresh parsley
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese
Salt and Pepper

Preheat oven to 400 degrees. Place parchment paper or aluminum foil onto a 13-inch baking sheet.
In a small bowl whisk together, the Garlic Infused Fused olive oil, parsley, and oregano.
Place zucchini, yellow squash, and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
Pour onto a baking sheet and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown.