Cayenne Chile Pepper Fused Olive Oil

from $5.50

Hot, hot, hot! Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives. Its lovely color is indicative of the extreme amount of whole, fresh peppers that were crushed with the olives. Use to kick up potatoes, roasted vegetables, in marinades and dipping sauces. Made in Tunisia.

Pairs well with:

Sicilian Lemon White Balsamic

Pomegranate Balsamic

Traditional Balsamic

Raspberry Balsamic

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