White Truffle Oil

Handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, this creamy, smooth elixir is a connoisseur's oil with a gourmet taste.

Often compared to shallots with a musky finish, our White Truffle Olive Oil is traditionally made in an artisan fashion without the use of any extracts! It is great on risotto and pasta dishes. Try misting it over white pizza, stirring it into mashed potatoes, and folding it into jasmine or basmati rice. Fancy up your next basket of French fries and it is a-maize-ing drizzled over your next batch of popcorn.

• Irresistible appetizer as a rustic bread dip

• Pasta Carbonara with a fancy twist

• Delectable with risotto

• Did someone say white truffles?

• Rustic cut tavern fries/chips

• Pan-seared scallops and roasted halibut