Blenheim Apricot White Balsamic Vinegar
The fuzzy, soft, floral scent of sun ripened apricots is delicately married with our aged white balsamic. Simply mouthwatering, it is the perfect blend of sweetness and acidity.
Fragrant and delightfully crisp, you can use our Apricot Balsamic Vinegar for a glaze or as a reduction and serve alongside seafood and chicken. This versatile balsamic is delectable when paired with seasonal fruit. For something different, brush this lively sweet elixir on pears or pineapples and throw it on the grill. Lastly, get creative with a cocktail hour! Makes a subtle surprise in a bellini or tropical drink.
Grilled chicken with Apricot Balsamic glaze
Splash into seltzer for a real thirst quencher
Marinade chicken and fish
Vegetarian meatballs with apricot balsamic glaze
Experience greatness with coleslaw and fennel
Summer is calling, grab your salads!
