Pomagranate Quince White Balsamic Vinegar

When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.

Use this in marinades (especially flavorful with chicken or as a pork glaze), or splashed gingerly over fresh fruit (think farmers markets and fruit stands). Take your next cured meat and salty cheese board from ordinary to extraordinary with this delicious condiment addition. Reduce in a saucepan and spoon over lamb and duck.

• Make caramelized red onions heavenly

• Add a quick sprinkle to your next relish or marmalade