Umeboshi Plum White Balsamic

Refreshingly Crisp, boldly tart, and uncharacteristically unique, our newest white balsamic vinegar straddles the fine line of indulgent, sweet, and tangy.

Japanese umeboshi, or ume, is a close fruit relative to the apricot and plum family. The interwoven complexity of this sumptuous balsamic makes it the perfect accompaniment to rich dishes, luscious desserts, and thirst-quenching cocktails. Select one of our fan-favorite Olive Oils, (Blood Orange, Persian Lime, or Japanese Roasted Sesame), to pair with, and your culinary novelties will know no limits.

• Have yet to meet a vine-ripened tomato dish or heirloom tomato salad it hasn't loved

• Marinade madness for pork, salmon, and shrimp

• Magnificent with mushrooms

• Sunday Mimosas will never be the same

• Homemade quick pickles and poultry glazes

• Think cheese plates and fresh fruit platters oh my!