Traditional Balsamic Vinegar
from $5.50
Used in both sweet and savory dishes, this dense balsamic is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. Good as a stand-alone balsamic but plays very well with others. A kitchen staple can be used for raw dishes, as well as cooking overheat. All future searches by you for a traditional balsamic will cease.
Best friends with strawberries
Has yet to meet a Caprese salad or bruschetta it hasn't liked
Superior in salads
Magnificent as a marinade
Pairs amazing with eggplant and lasagna
Vanilla ice cream topper
Drizzled over parmigiano reggiano cheeses
Pairs with these olive oils:
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