Cinnamon Pear Balsamic Vinegar
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy vinegar sure to please even the most seasoned connoisseur.
Most notably enjoyed on the crisp fall and cold winter days, our Cinnamon Pear Balsamic Vinegar is excellent all year round. The robust flavors of the cinnamon and pear are scrumptious with desserts, tantalizing with poultry and perfection with salads. Cinnamon pear glazed ham is sure to be a showstopper at Thanksgiving...Serve alongside Tuscan Herb style stuffing and you just started a new holiday tradition.
Glazed carrots and rustic vegetables
Oatmeal mornings just hit a new high
Warm brie? Meet your new best friend
Pear parfait perfection
Pork tenderloin approved
Cinnamon apple french toast with mascarpone cheese
