Pomegranate Balsamic Vinegar

True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods.

Use as a marinade or glaze for heartier meats such as duck, lamb, or beef. Pair with our Meyer Lemon Olive Oil and drizzle over salads that are filled with tangy cheeses and toasted nuts. Update your desserts like whoopie pies with this simple syrupy sweetness!

• Pomegranate glazed rainbow carrots

• Grown-up granola bars

• Get crafty with your cocktails

• Burrata cheese salad

• Candied pears and buttery molasses

• Fall in love with roasted acorn squash

• A wonderful addition to Tofu