Dark Chocolate Balsamic Vinegar
Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.
This mouthwatering balsamic doesn’t need much of an introduction. Decadent chocolate? Check. Aged traditional balsamic? Check. Luxurious and mellow, you can dress this classic up or use it in your children's birthday party cupcakes.
Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds a delightful and elegant touch to cheese trays.
Stir into chili
Dark chocolate, mushroom, and swiss sliders
Stuffed french toast and Belgium waffles
Fancy dark chocolate truffles
Strawberry, chocolate, goat cheese crostini
Braised short rib ragu
Our Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
