Denissimo Balsamic Vinegar
Aged slightly longer than our traditional balsamic, our Denissimo Balsamic spends years in a series of five different casks of mulberry, ash, oak, juniper and cherry wood. The result is a potion of dense and complex flavor notes which include dried fruits, hints of dark chocolate and malt.
As the Trebbiano Grape Must is cooked down in copper kettles, the naturally caramelized liquid is greatly reduced, resulting in this thicker traditional balsamic counterpart. With a bit more flair and punch, this zippy balsamic is a bread dip extraordinaire! Just splash a few shakes in with one of our varietal olive oils, add a quick dash of pepper, and fresh, oven warm, doughy bread is ready to be savored. We are confident this balsamic will add a touch of gourmet flair to your everyday dishes!
Peach Caprese salad
Grilled honey and balsamic chicken marinade
Asparagus, brussel sprout, and carrot connoisseur
Serve with gourmet cheese and wine
Presents a divine zing to berries, fig, and pineapple
A marvelous addition to a charcuterie board
Panko crusted chicken and caramelized sweet potato fries
